Saturday, December 3, 2011

Who Pudding
2/3 cup long-grain (not converted) rice               
3 cups milk
3/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter
1/2 teaspoon salt
4 eggs, separated
1/8 cup of red and green M&M’s
What You’ll Need
double boiler, medium-size mixing bowls, small-size mixing bowl, wire whisk, deep serving dish.
1. With the help of an adult, combine rice and milk in top of double boiler. Cover and cook over simmering water for 30 
minutes or until rice is tender.
2. Preheat oven to 325ยบ F. Beat egg yolks with a wire whisk until frothy. Stir 3/4 cup sugar, vanilla, butter, salt, and egg 
yolks into warm rice mixture. Mix well.
3. Grease a shallow baking dish. Pour in pudding. Bake for 35-40 minutes.
4. Remove from oven and let cool on a wire rack for 10 minutes.
5. Refrigerate overnight or for at least 8 hours. Top with red and green M&M’s before serving.
Feeds two hundred Whos . . . or four to six yous.

Friday, December 2, 2011

December 2, 2011

Are you kidding me?  I can not believe it is December!  November just flew by!  I hope everyone had a Happy Thanksgiving!  Her at my house, we spent Thanksgiving with my boyfriends parents and daughter.  His 14 year old daughter made the best sweet potatoes!

While I was getting ready for Thanksgiving, I decided I needed a centerpiece for my table.
So, I took this plain pumpkin that I had gotten at Hobby Lobby last year...

And dressed it up a little...

Thanks for stopping by!  Have a great day!